Chicken breast and assorted vegetables lightly fried in tempura batter and served with tempura sauce.
Oyster dredged in breadcrumbs, lightly fried and served with Katsu sauce
Japanese style crab cakes made with marinated crab meat and vegetables, lightly fried and served with special plum sauce
Deep fried wonton dumpling with kani crab meat and cream cheese
Pan fried green onion flavored pancake served with chefs special sauce
Boneless roasted duck and onion served with lime mint Hoisin sauce on potato crisps
Japanese style tempura shrimp glazed with sweet and spicy mayo sauce
