Alaskan king crab, cooked shrimp, mango, avocado and grape tomato on top of spring mix with chefs special mayo dressing topped with almonds and habanero fish egg.
Assorted fresh raw fish with spring mix and grape tomatoes served with traditional Japanese dressing
Sliced fresh tuna, white tuna, avocado and spring mix served with citrus sesame dressing
A mix of crab stick with cucumber, spicy mayo and Japanese tempura flakes
Spring mix, avocado, sesame seeds and a side of traditional Japanese ginger dressing
Asian style salad on a bed of greens
Greens with traditional Japanese ginger dressing
