Homemade Dashi with seaweed, tofu and scallion

Clear broth soup with mushroom, fried onion and scallion

Assorted seafood and vegetables with special Japanese seasonings

Greens with traditional Japanese ginger dressing

Asian style salad on a bed of greens

Spring mix, avocado, sesame seeds and a side of traditional Japanese ginger dressing

A mix of crab stick with cucumber, spicy mayo and Japanese tempura flakes

Sliced fresh tuna, white tuna, avocado and spring mix served with citrus sesame dressing

Alaskan king crab, cooked shrimp, mango, avocado and grape tomato on top of spring mix with chefs special mayo dressing topped with almonds and…