ORDER
Menu
Drink Menu
Soups & Salads
Appetizers
Appetizers from the Kitchen
Appetizers from the Sushi Bar
Rolls
Rolls or Hand Rolls
Signature Rolls
Sushi and Sashimi
Sushi or Sashimi Entrees
Sushi or Sashimi A La Carte
From the Hibachi
Hibachi Entrees
Hibachi Combination Entrees
Kids Hibachi Menu
Hibachi Lunch Entrees
Hibachi Side Orders
Hibachi Lunch Specials
Desserts
About
NEW Photos
App
iPhone App
Android App
Specials
Contact
Facebook
Sushi or Sashimi A La Carte
5.75
Shrimp (Ebi)
5.75
Fresh Yellowtail (Hamachi)
5.75
Red Clam (Hokkigai)
8
Scallop (Hotategai)
5.25
Squid (Ika)
4.50
Bean Curd (Inari)
10.00
King Crab
5.25
Crab Stick (Kani)
5.50
Flying Fish Roe (Masago)
5.25
Mackerel (Saba)
5.75
Salmon (Sake)
5.75
Smoked Salmon
6.25
Salmon Roe (Ikura)
5.25
Striped Bass (Suzuki)
6.25
Wasabi Tobiko
6.25
Eel (Unagi)
4.00
Egg Cake (Tamago)
5.50
Octopus (Tako)
9.50
Sea Urchin (Uni)
3
Quail Egg
5.95
Tuna (Maguro)
5.50
White Tuna (Shiro Maguro)
Market
Fatty Tuna (Toro)
Market
Live Scallop
11
Bontan Ebi Sweet Shrimp