Sushi or Sashimi A La Carte

5.75

Shrimp (Ebi)
5.75

Fresh Yellowtail (Hamachi)
5.75

Red Clam (Hokkigai)
8

Scallop (Hotategai)
5.25

Squid (Ika)
4.50

Bean Curd (Inari)
10.00

King Crab
5.25

Crab Stick (Kani)
5.50

Flying Fish Roe (Masago)
5.25

Mackerel (Saba)
5.75

Salmon (Sake)
5.75

Smoked Salmon
6.25

Salmon Roe (Ikura)
5.25

Striped Bass (Suzuki)
6.25

Wasabi Tobiko
6.25

Eel (Unagi)
4.00

Egg Cake (Tamago)
5.50

Octopus (Tako)
9.50

Sea Urchin (Uni)
3

Quail Egg
5.95

Tuna (Maguro)
5.50

White Tuna (Shiro Maguro)
Market

Fatty Tuna (Toro)
Market

Live Scallop
11

Bontan Ebi Sweet Shrimp